Chicken Tinga Tostadas

Ingredients - Serves 4

• Avocado - 1, sliced
• Sour cream - 1/2 cup
• Cheese - 1 cup, shredded
• Lettuce - 1 cup, shredded
• Refried beans - 1 can
• Tostadas - 8
• Chipotle chiles in adobo sauce - 2, chopped
• Tomatoes - 2, chopped
• Garlic - 2 cloves, minced
• Onions - 1, chopped
• Chicken breasts - 2, boneless and skinless

Let's Get Started

1. Cook the chicken breasts in a pot of boiling water until no longer pink in the center, about 20 minutes. Shred the chicken and set aside.
2. In a large skillet, sauté the onions and garlic until soft. Add the tomatoes and chipotle chiles and cook until the tomatoes are soft.
3. Add the shredded chicken to the skillet and stir to combine. Cook for another 10 minutes.
4. Spread a layer of refried beans on each tostada. Top with the chicken mixture, lettuce, cheese, sour cream, and avocado slices.
5. Serve the Chicken Tinga Tostadas immediately.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 350
• Fat: 15g
• Carbs: 30g
• Protein: 25g
• Sodium: 800mg
• Sugar: 5g