Charred Octopus Tostada
This recipe brings together the smoky flavor of charred octopus with the crunch of a tostada for a unique and delicious dish.
Ingredients - Serves 4
- Red onion - 1/4, thinly sliced
- Cilantro - 1/4 cup, chopped
- Avocado - 1, sliced
- Tostadas - 4
- Salt and pepper - To taste
- Lime - 1, juiced
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Octopus - 1 large, cleaned
Let's Get Started
- Preheat your grill or broiler on high heat.
- Rub the octopus with olive oil, minced garlic, lime juice, salt, and pepper.
- Grill or broil the octopus for about 15-20 minutes, turning occasionally, until it is charred and crispy.
- Let the octopus rest for a few minutes, then slice it into bite-sized pieces.
- Assemble the tostadas by layering the sliced avocado, charred octopus, chopped cilantro, and sliced red onion.
- Serve immediately with extra lime wedges on the side.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Calories: 350
- Fat: 15g
- Carbs: 30g
- Protein: 25g
- Sodium: 800mg
- Sugar: 5g
