Chicken Tacos
These delicious chicken tacos are filled with seasoned chicken, fresh toppings, and a tangy sauce.
Ingredients - Serves 4
- Lime - 1, juiced
- Sour cream - 1/2 cup
- Cilantro - 1/4 cup, chopped
- Red onion - 1/2, thinly sliced
- Avocado - 1, sliced
- Tomatoes - 2, diced
- Lettuce - 1 cup, shredded
- Tortillas - 8, small
- Olive oil - 2 tablespoons
- Taco seasoning - 2 tablespoons
- Chicken breasts - 2, boneless and skinless
Let's Get Started
- Season the chicken breasts with taco seasoning.
- Heat olive oil in a skillet over medium heat.
- Cook the chicken breasts for 6-8 minutes per side, or until cooked through.
- Remove the chicken from the skillet and let it rest for a few minutes.
- Slice the chicken into thin strips.
- Warm the tortillas in a dry skillet or microwave.
- Fill each tortilla with chicken strips, lettuce, tomatoes, avocado, red onion, and cilantro.
- Drizzle with sour cream and squeeze lime juice over the top.
- Serve and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 12g
- Carbs: 30g
- Protein: 25g
- Sodium: 800mg
- Sugar: 2g
