Chicken Fried Steak

A classic Southern dish, chicken fried steak is a breaded and fried cube steak served with a creamy gravy.

Ingredients - Serves 4

Season the cube steaks with salt and pepper, then dredge in flour.
Beat the eggs with the milk in a separate bowl.
Dip the floured steaks into the egg mixture, then back into the flour.
Heat the oil in a large skillet over medium-high heat. Fry the steaks until golden brown, about 5 minutes per side.
Remove the steaks to a paper towel-lined plate to drain.
In the same skillet, melt the butter. Stir in 2 tablespoons of the leftover flour and cook for 2 minutes.
Whisk in the beef broth and heavy cream. Cook, stirring constantly, until the gravy is thickened.
Serve the steaks with the gravy.