Chicken Fajita Hashbrowns

A delicious fusion of Mexican and American cuisine, this dish combines the flavors of chicken fajitas with crispy hashbrowns.

Ingredients - Serves 4

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken and cook until no longer pink. Remove from the skillet and set aside.
In the same skillet, add the remaining olive oil, bell peppers, and onion. Cook until the vegetables are tender.
Return the chicken to the skillet and sprinkle with fajita seasoning. Stir well to combine.
In a separate skillet, cook the hashbrowns according to the package instructions until crispy.
Spread the hashbrowns in a layer on a serving platter. Top with the chicken fajita mixture.
Sprinkle with shredded cheddar cheese. The heat from the chicken and hashbrowns should melt the cheese.
Serve with sour cream and salsa on the side.