Chhoyela

Chhoyela is a popular Nepali dish made with marinated grilled meat, typically chicken or buffalo.

Ingredients - Serves 4

In a bowl, combine the ginger-garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, salt, and lemon juice to make a marinade.
Add the boneless chicken or buffalo meat to the marinade and mix well. Let it marinate for at least 1 hour, or overnight for better flavor.
Preheat the grill or grill pan over medium-high heat.
Grill the marinated meat until cooked through and slightly charred, about 10-12 minutes per side.
Remove the grilled meat from the heat and let it rest for a few minutes.
Once cooled, cut the grilled meat into bite-sized pieces.
In a separate bowl, combine the chopped cilantro, green chilies, and finely chopped onion.
Add the grilled meat to the bowl and toss well to coat the meat with the cilantro mixture.
Serve the Chhoyela with lemon wedges on the side.
Enjoy the flavorful and spicy Chhoyela as an appetizer or snack!