Chha Trokoun
Chha Trokoun is a traditional Cambodian stir-fried lemongrass chicken dish.
Ingredients - Serves 4
- Salt and pepper - To taste
- Fresh basil leaves - 1/2 cup
- Vegetable oil - 2 tablespoons
- Sugar - 1 tablespoon
- Oyster sauce - 2 tablespoons
- Fish sauce - 2 tablespoons
- Red chili - 2, thinly sliced
- Garlic - 4 cloves, minced
- Lemongrass - 3 stalks, finely chopped
- Chicken breast - 500g, thinly sliced
Let's Get Started
- In a bowl, marinate the chicken with lemongrass, garlic, red chili, fish sauce, oyster sauce, sugar, salt, and pepper. Let it sit for 10 minutes.
- Heat vegetable oil in a wok or large skillet over high heat.
- Add the marinated chicken and stir-fry until cooked through, about 5-7 minutes.
- Add fresh basil leaves and stir-fry for another minute.
- Serve hot with steamed rice or noodles.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 15g
- Carbs: 20g
- Protein: 30g
- Sodium: 800mg
- Sugar: 5g
