Chha Trokoun

Ingredients - Serves 4

• Salt and pepper - To taste
• Fresh basil leaves - 1/2 cup
• Vegetable oil - 2 tablespoons
• Sugar - 1 tablespoon
• Oyster sauce - 2 tablespoons
• Fish sauce - 2 tablespoons
• Red chili - 2, thinly sliced
• Garlic - 4 cloves, minced
• Lemongrass - 3 stalks, finely chopped
• Chicken breast - 500g, thinly sliced

Let's Get Started

1. In a bowl, marinate the chicken with lemongrass, garlic, red chili, fish sauce, oyster sauce, sugar, salt, and pepper. Let it sit for 10 minutes.
2. Heat vegetable oil in a wok or large skillet over high heat.
3. Add the marinated chicken and stir-fry until cooked through, about 5-7 minutes.
4. Add fresh basil leaves and stir-fry for another minute.
5. Serve hot with steamed rice or noodles.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 350
• Fat: 15g
• Carbs: 20g
• Protein: 30g
• Sodium: 800mg
• Sugar: 5g