Cheesy Grits
A Southern classic, these cheesy grits are creamy, rich, and full of flavor.
Ingredients - Serves 4
- Pepper - 1/4 teaspoon
- Cheddar cheese - 1 cup, shredded
- Butter - 4 tablespoons
- Salt - 1/2 teaspoon
- Grits - 1 cup
- Water - 4 cups
Let's Get Started
- In a medium saucepan, bring the water to a boil.
- Slowly stir in the grits and salt, then reduce the heat to low.
- Cover the saucepan and let the grits simmer for about 15 minutes, or until they are thickened and tender. Be sure to stir occasionally to prevent sticking.
- Remove the saucepan from the heat and stir in the butter and cheese until they are fully melted.
- Season with pepper and serve the grits warm.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 250
- Fat: 10g
- Carbs: 30g
- Protein: 7g
- Sodium: 500mg
- Sugar: 1g
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