Cheesy Enchiladas

These cheesy enchiladas are filled with a mixture of cheese, onions, and spices, then topped with a homemade enchilada sauce and more cheese.

Ingredients - Serves 4

Preheat the oven to 375°F.
Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is soft, about 5 minutes.
Add the chili powder, cumin, and salt and cook for another minute.
Add the tomato sauce and bring to a simmer. Cook for 5 minutes, then remove from heat.
In a large bowl, combine the cheddar and Monterey Jack cheeses.
Spoon a small amount of the sauce onto the center of each tortilla, then top with a handful of the cheese mixture.
Roll up the tortillas and place seam-side down in a baking dish.
Pour the remaining sauce over the enchiladas and sprinkle with the remaining cheese.
Bake for 20 minutes, or until the cheese is melted and bubbly.