Pastrami Topped Nachos
A delicious twist on a classic snack, these nachos are topped with savory pastrami, melted cheese, and a tangy mustard sauce.
Ingredients - Serves 4
- Salt and pepper - To taste
- Mayonnaise - 1/4 cup
- Mustard - 1/4 cup
- Pickles - 1/2 cup, diced
- Cheddar cheese - 2 cups, shredded
- Pastrami - 1/2 pound, thinly sliced
- Tortilla chips - 1 bag
Let's Get Started
- Preheat the oven to 350°F.
- Spread the tortilla chips in a single layer on a baking sheet.
- Top the chips with the pastrami and shredded cheese.
- Bake for 10 minutes, or until the cheese is melted and bubbly.
- While the nachos are baking, mix together the mustard and mayonnaise in a small bowl.
- Remove the nachos from the oven and top with the diced pickles.
- Drizzle the mustard sauce over the top of the nachos.
- Season with salt and pepper to taste.
- Serve immediately.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 550
- Fat: 35g
- Carbs: 40g
- Protein: 25g
- Sodium: 1500mg
- Sugar: 5g
