Barbecue Pork Nachos
These barbecue pork nachos are a perfect appetizer or snack. They're loaded with tender pork, tangy barbecue sauce, melted cheese, and fresh toppings.
Ingredients - Serves 6
- Guacamole - 1/2 cup
- Sour cream - 1/2 cup
- Green onions - 2, chopped
- Jalapenos - 1/4 cup, sliced
- Cheddar cheese - 2 cups, shredded
- Barbecue sauce - 1 cup
- Pulled pork - 2 cups, cooked
- Tortilla chips - 1 bag
Let's Get Started
- Preheat your oven to 375°F.
- Spread the tortilla chips out on a large baking sheet.
- Toss the pulled pork with the barbecue sauce and distribute it evenly over the chips.
- Sprinkle the shredded cheese over the pork.
- Bake for 10 minutes, or until the cheese is melted and bubbly.
- Top with the sliced jalapenos and chopped green onions.
- Serve with sour cream and guacamole on the side.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 500
- Fat: 25g
- Carbs: 50g
- Protein: 20g
- Sodium: 800mg
- Sugar: 10g
