Cheddar Cheese and Onion Pie

A savory pie filled with caramelized onions and sharp cheddar cheese, perfect for a comforting dinner.

Ingredients - Serves 6

Preheat the oven to 375°F.
In a large skillet, melt the butter over medium heat. Add the onions and cook until caramelized, about 15 minutes.
In a large bowl, whisk together the eggs, milk, salt, and pepper. Stir in the grated cheese.
Place the pie crust in a pie dish. Spread the caramelized onions evenly over the crust.
Pour the egg and cheese mixture over the onions.
Bake for 40-45 minutes, or until the pie is set and the top is golden brown.
Let the pie cool for a few minutes before slicing and serving.