Veggie Packed Quiche

This veggie-packed quiche is a hearty and healthy option for breakfast or brunch. It's filled with fresh vegetables and baked in a flaky crust.

Ingredients - Serves 6

Preheat the oven to 375°F and place the pie crust in a pie dish.
In a large bowl, whisk together the eggs, milk, salt, and pepper.
In a skillet over medium heat, sauté the spinach, bell peppers, and onion until soft.
Spread the sautéed vegetables evenly over the pie crust and pour the egg mixture on top.
Sprinkle the shredded cheese over the egg and vegetable mixture.
Bake for 40-45 minutes, or until the quiche is set and the cheese is golden.
Allow the quiche to cool for a few minutes before slicing and serving.