Ceviche Tico
Ceviche Tico is a traditional Costa Rican dish made with fresh fish, lime juice, and a mix of vegetables. It's a refreshing and light dish, perfect for hot summer days.
Ingredients - Serves 4
- Salt and pepper - To taste
- Cilantro - 1/2 cup, chopped
- Red bell pepper - 1, finely chopped
- Red onion - 1, finely chopped
- Lime juice - 1 cup
- White fish - 1 pound, cut into small pieces
Let's Get Started
- Place the fish in a glass bowl and cover with the lime juice. Let it marinate in the refrigerator for at least 2 hours, or until the fish is white and opaque.
- Drain the fish, reserving some of the lime juice.
- Add the onion, bell pepper, and cilantro to the bowl with the fish. Season with salt and pepper.
- Stir everything together, adding some of the reserved lime juice if needed.
- Serve the ceviche chilled, with tortilla chips or crackers on the side.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 1g
- Carbs: 10g
- Protein: 20g
- Sodium: 500mg
- Sugar: 5g
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