Ceviche
Ceviche is a refreshing and tangy seafood dish that is popular in Latin American cuisine.
Ingredients - Serves 4
- Tortilla chips - For serving
- Salt - To taste
- Jalapeno - 1, seeded and finely chopped
- Cilantro - 1/4 cup, chopped
- Cucumber - 1/2, diced
- Tomato - 1, diced
- Red onion - 1/2 cup, finely chopped
- Lime juice - 1 cup
- Fresh white fish fillets - 1 pound, diced
Let's Get Started
- In a bowl, combine the diced fish and lime juice. Make sure the fish is fully submerged in the lime juice. Let it marinate in the refrigerator for at least 15 minutes.
- Add the red onion, tomato, cucumber, cilantro, jalapeno, and salt to the marinated fish. Mix well to combine.
- Cover the bowl and refrigerate for another 15 minutes to allow the flavors to meld together.
- Serve the ceviche chilled with tortilla chips on the side.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 5g
- Carbs: 10g
- Protein: 25g
- Sodium: 500mg
- Sugar: 2g
