Cauliflower Soup

Ingredients - Serves 6

• Chives - For garnish
• Salt and pepper - To taste
• Butter - 2 tablespoons
• Heavy cream - 1/2 cup
• Vegetable broth - 4 cups
• Garlic - 2 cloves, minced
• Onion - 1 medium, chopped
• Cauliflower - 1 large head, chopped

Let's Get Started

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
3. Add the chopped cauliflower and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for 20 minutes, or until the cauliflower is tender.
4. Using an immersion blender or regular blender, puree the soup until smooth and creamy.
5. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
6. Simmer the soup for an additional 5 minutes to heat through.
7. Serve the creamy cauliflower soup hot, garnished with chopped chives.

Dietary Info

• Dish Type: Soup
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 200
• Fat: 12g
• Carbs: 18g
• Protein: 6g
• Sodium: 800mg
• Sugar: 6g