Carrot Cake Pancakes

These delicious carrot cake pancakes are a perfect breakfast treat with all the flavors of a classic carrot cake.

Ingredients - Serves 4

In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
In a separate bowl, combine the grated carrots, brown sugar, milk, egg, vanilla extract, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
Pour 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
In a small bowl, mix together the softened cream cheese, powdered sugar, and milk until smooth.
Serve the carrot cake pancakes with a dollop of cream cheese frosting and sprinkle with chopped walnuts.