Carrot and Ginger Stir Fry

This carrot and ginger stir fry is a delicious and healthy dish that combines the sweetness of carrots with the zing of ginger.

Ingredients - Serves 2

Heat the sesame oil in a large skillet or wok over medium heat.
Add the ginger and garlic and cook for 1 minute, until fragrant.
Add the julienned carrots and stir fry for 3-4 minutes, until slightly softened.
In a small bowl, whisk together the soy sauce, honey, red pepper flakes, salt, and black pepper.
Pour the sauce over the carrots and stir fry for an additional 2-3 minutes, until the carrots are tender-crisp and coated in the sauce.
Remove from heat and garnish with sliced green onions and toasted sesame seeds.
Serve hot as a side dish or over steamed rice as a main course.