Carpaccio Di Polpo

Carpaccio di Polpo is a traditional Italian dish made from thinly sliced octopus. It's a light and refreshing appetizer that's perfect for summer.

Ingredients - Serves 4

Clean the octopus and place it in a pot of boiling water. Cook for about 1 hour, or until tender.
Remove the octopus from the pot and let it cool.
Once cooled, slice the octopus as thinly as possible.
Arrange the slices on a plate and drizzle with the lemon juice and olive oil.
Season with salt and pepper, and sprinkle with the chopped parsley.
Serve the Carpaccio di Polpo chilled.