Carpaccio
This classic Italian appetizer is a perfect way to start a meal. It's light, delicious and easy to prepare.
Ingredients - Serves 4
- Capers - 1 tablespoon
- Salt and pepper - To taste
- Arugula - 1 cup
- Parmesan cheese - 1/4 cup, shaved
- Lemon juice - 1 tablespoon
- Olive oil - 2 tablespoons
- Beef tenderloin - 1/2 pound, thinly sliced
Let's Get Started
- Arrange the thinly sliced beef on a plate.
- Drizzle the olive oil and lemon juice over the beef.
- Top with the shaved Parmesan cheese and arugula.
- Season with salt and pepper.
- Garnish with capers.
- Serve immediately.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 10g
- Carbs: 2g
- Protein: 22g
- Sodium: 75mg
- Sugar: 1g
