Pinzimonio with Tonnato Sauce
Pinzimonio is a simple Italian dish of raw, fresh vegetables served with a flavorful Tonnato sauce for dipping. It's a perfect appetizer or side dish.
Ingredients - Serves 4
- Salt and pepper - To taste
- Garlic - 1 clove
- Lemon juice - 1 tablespoon
- Capers - 1 tablespoon
- Mayonnaise - 1/2 cup
- Canned tuna in oil - 1 can
- Assorted fresh vegetables - 4 cups
Let's Get Started
- Wash and cut the vegetables into bite-sized pieces.
- Drain the tuna and place it in a blender or food processor.
- Add the mayonnaise, capers, lemon juice, and garlic to the blender.
- Blend until smooth, then season with salt and pepper.
- Serve the Tonnato sauce with the fresh vegetables for dipping.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 10g
- Carbs: 10g
- Protein: 5g
- Sodium: 500mg
- Sugar: 5g
