Carne Asada Tacos

These delicious carne asada tacos are made with marinated grilled steak, fresh toppings, and warm tortillas.

Ingredients - Serves 4

In a bowl, combine the lime juice, orange juice, minced garlic, cumin, chili powder, salt, and black pepper to make the marinade.
Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
Preheat the grill to medium-high heat.
Remove the steak from the marinade and discard the excess marinade.
Grill the steak for about 4-5 minutes per side, or until desired doneness. Let it rest for a few minutes, then slice it thinly against the grain.
Warm the corn tortillas on the grill or stovetop.
Assemble the tacos by placing a few slices of grilled steak on each tortilla. Top with chopped cilantro, diced onion, salsa, and sliced avocado.
Serve the carne asada tacos with lime wedges on the side.
Enjoy!