Carne Asada Street Tacos

These delicious carne asada street tacos are made with marinated grilled steak, fresh toppings, and served on warm corn tortillas.

Ingredients - Serves 4

In a bowl, combine the lime juice, orange juice, minced garlic, cumin, chili powder, salt, and pepper to make the marinade.
Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
Preheat the grill to medium-high heat.
Remove the steak from the marinade and discard the excess marinade.
Grill the steak for about 4-5 minutes per side, or until desired doneness. Remove from the grill and let it rest for a few minutes.
Slice the steak into thin strips against the grain.
Warm the corn tortillas on the grill or stovetop.
Assemble the tacos by placing a few slices of steak on each tortilla. Top with diced onion, chopped cilantro, and salsa.
Serve the carne asada street tacos with lime wedges on the side.