Caramelized Onion Hashbrowns
These caramelized onion hashbrowns are a delicious and hearty breakfast option. The sweetness of the caramelized onions pairs perfectly with the crispy hashbrowns.
Ingredients - Serves 4
- Salt and pepper - To taste
- Hashbrowns - 4 cups, frozen
- Onions - 2 large, thinly sliced
- Olive oil - 2 tablespoons
Let's Get Started
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the onions and cook until they are soft and caramelized, about 15 minutes. Remove the onions from the skillet and set aside.
- In the same skillet, heat the remaining tablespoon of olive oil over medium-high heat.
- Add the hashbrowns and cook until they are golden brown and crispy, about 10 minutes.
- Return the caramelized onions to the skillet and stir to combine with the hashbrowns.
- Season with salt and pepper to taste.
- Serve the caramelized onion hashbrowns hot.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 250
- Fat: 10g
- Carbs: 35g
- Protein: 5g
- Sodium: 500mg
- Sugar: 5g
