Caramelized Onion and Country Potato Hash

Ingredients - Serves 4

• Fresh parsley - 2 tablespoons, chopped
• Salt and pepper - To taste
• Garlic - 2 cloves, minced
• Country-style potatoes - 4 cups, diced
• Onions - 2 large, thinly sliced
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onions and cook until they are soft and caramelized, about 15 minutes.
3. Add the potatoes to the skillet and cook until they are golden brown and crispy, about 20 minutes.
4. Add the garlic to the skillet and cook until fragrant, about 1 minute.
5. Season the hash with salt and pepper to taste.
6. Sprinkle the hash with the chopped parsley before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Calories: 350
• Fat: 15g
• Carbs: 45g
• Protein: 10g
• Sodium: 500mg
• Sugar: 5g