Caramelized Apples

Ingredients - Serves 4

• Salt - Pinch
• Nutmeg - 1/4 teaspoon
• Cinnamon - 1/2 teaspoon
• Brown sugar - 1/2 cup
• Unsalted butter - 2 tablespoons
• Apples - 4, peeled and sliced

Let's Get Started

1. In a large skillet, melt the butter over medium heat.
2. Add the apples to the skillet and cook until they begin to soften, about 5 minutes.
3. Add the brown sugar, cinnamon, nutmeg, and salt to the skillet and stir to combine.
4. Continue to cook the apples, stirring occasionally, until they are golden brown and caramelized, about 10 minutes.
5. Remove the skillet from the heat and let the apples cool slightly before serving.

Dietary Info

• Dish Type: Dessert
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 200
• Fat: 7g
• Carbs: 35g
• Protein: 1g
• Sodium: 50mg
• Sugar: 30g