Caprese Panini Sandwich
This Caprese Panini Sandwich is a delicious combination of fresh tomatoes, mozzarella cheese, basil, and balsamic glaze, all grilled to perfection.
Ingredients - Serves 2
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Balsamic glaze - 2 tablespoons
- Fresh basil leaves - 8 leaves
- Tomato - 1 large, sliced
- Fresh mozzarella cheese - 4 slices
- Ciabatta bread - 4 slices
Let's Get Started
- Preheat a panini press or grill pan.
- Brush one side of each slice of bread with olive oil.
- Place a slice of mozzarella cheese on two slices of bread, followed by tomato slices and basil leaves.
- Drizzle balsamic glaze over the tomato and basil.
- Season with salt and pepper.
- Top with the remaining slices of bread, oiled side facing up.
- Place the sandwiches on the panini press or grill pan and cook for 4-5 minutes, or until the bread is crispy and the cheese is melted.
- Remove from heat and let cool for a few minutes.
- Slice the sandwiches in half and serve warm.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 450
- Fat: 20g
- Carbs: 40g
- Protein: 15g
- Sodium: 600mg
- Sugar: 5g