Sebzeli Kebap
Sebzeli Kebap is a traditional Turkish dish that combines grilled vegetables and meat in a delicious and healthy meal.
Ingredients - Serves 4
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Zucchini - 1, cut into chunks
- Tomato - 1, cut into chunks
- Onion - 1, cut into chunks
- Green bell pepper - 1, cut into chunks
- Red bell pepper - 1, cut into chunks
- Lamb - 500 grams, cubed
Let's Get Started
- Preheat your grill to medium heat.
- Thread the lamb, peppers, onion, tomato, and zucchini onto skewers.
- Brush the skewers with olive oil and season with salt and pepper.
- Grill the skewers for 10-15 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness and the vegetables are tender.
- Serve the Sebzeli Kebap hot, with rice or bread on the side if desired.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 450
- Fat: 20g
- Carbs: 30g
- Protein: 35g
- Sodium: 800mg
- Sugar: 10g
