Caprese Eggs Benedict
A delightful twist on the classic Eggs Benedict, this recipe incorporates fresh tomatoes, mozzarella, and basil for a Caprese-inspired breakfast or brunch dish.
Ingredients - Serves 4
- Salt and pepper - To taste
- Hollandaise sauce - 1 cup
- Eggs - 4, poached
- Fresh basil leaves - 8
- Fresh mozzarella - 4 slices
- Tomatoes - 4 slices
- English muffins - 4, split and toasted
Let's Get Started
- Toast the English muffins and set aside.
- Layer each muffin half with a slice of tomato, a slice of mozzarella, and two basil leaves.
- Top each muffin half with a poached egg.
- Drizzle the Hollandaise sauce over the eggs.
- Season with salt and pepper to taste.
- Serve immediately.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 450
- Fat: 30g
- Carbs: 20g
- Protein: 25g
- Sodium: 800mg
- Sugar: 5g
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