Candied Salmon
This sweet and savory candied salmon recipe is a delightful treat that's easy to make and sure to impress your guests.
Ingredients - Serves 4
- Black pepper - 1/2 teaspoon
- Ginger - 1 tablespoon, grated
- Garlic - 2 cloves, minced
- Soy sauce - 1/4 cup
- Brown sugar - 1/2 cup
- Salmon fillets - 4 (6 ounce)
Let's Get Started
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the brown sugar, soy sauce, garlic, ginger, and black pepper.
- Place the salmon fillets in a baking dish, and pour the brown sugar mixture over the salmon.
- Bake in the preheated oven for about 20 minutes, or until the salmon flakes easily with a fork.
- Serve the candied salmon hot, spooning some of the sauce from the baking dish over the top before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 350
- Fat: 15g
- Carbs: 20g
- Protein: 30g
- Sodium: 500mg
- Sugar: 10g
