Camarones a La Diabla

Ingredients - Serves 4

• Lime - 1, cut into wedges
• Tomatoes - 2, chopped
• White onion - 1/2, chopped
• Vegetable oil - 2 tablespoons
• Salt - 1 teaspoon
• Garlic - 2 cloves
• Chipotle peppers in adobo sauce - 2
• Guajillo chilies - 4, dried
• Shrimp - 1 pound, peeled and deveined

Let's Get Started

1. Remove the stems and seeds from the guajillo chilies and soak them in hot water for 15 minutes.
2. In a blender, combine the soaked chilies, chipotle peppers, garlic, and salt. Blend until smooth.
3. Heat the oil in a large skillet over medium heat. Add the onion and cook until soft, about 5 minutes.
4. Add the shrimp to the skillet and cook until pink, about 2 minutes per side.
5. Pour the chili sauce over the shrimp and stir to coat. Cook for another 2-3 minutes, until the shrimp are cooked through.
6. Serve the shrimp with the chopped tomatoes and lime wedges.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Calories: 250
• Fat: 10g
• Carbs: 10g
• Protein: 30g
• Sodium: 500mg
• Sugar: 5g