Calçots BBQ

Calçots are a type of scallion from Catalonia, Spain. They are traditionally grilled on a barbecue and served with a delicious Romesco sauce.

Ingredients - Serves 4

Preheat your barbecue to a high heat.
Clean the calçots, removing the outer layer and cutting off the roots.
Drizzle the calçots with olive oil and sprinkle with salt.
Place the calçots on the barbecue and grill for about 5 minutes on each side, until they are charred and soft.
Wrap the calçots in newspaper to keep them warm and let them steam a bit, which makes them even more tender.
Serve the calçots with the Romesco sauce for dipping.