Callos de Hacha

Ingredients - Serves 4

• Tortilla chips - For serving
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Jalapeno - 1, seeded and finely chopped
• Tomato - 1/2 cup, diced
• Cilantro - 1/4 cup, chopped
• Red onion - 1/2 cup, finely chopped
• Lime juice - 1/4 cup
• Fresh scallops - 1 pound

Let's Get Started

1. In a bowl, combine the scallops and lime juice. Let it marinate for 10 minutes.
2. Add the red onion, cilantro, tomato, jalapeno, salt, and black pepper to the scallops. Mix well.
3. Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
4. Serve the Callos de Hacha chilled with tortilla chips on the side.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Calories: 200
• Fat: 8g
• Carbs: 10g
• Protein: 20g
• Sodium: 300mg
• Sugar: 2g