Cabbage Pancakes

These savory cabbage pancakes are a great way to use up leftover cabbage. They're easy to make and delicious served with a soy dipping sauce.

Ingredients - Serves 4

In a large bowl, combine the cabbage, flour, eggs, green onions, and salt. Stir until well combined.
Heat the vegetable oil in a large skillet over medium heat.
Scoop 1/4 cup of the cabbage mixture onto the skillet and flatten with a spatula.
Cook for 3-4 minutes on each side, or until golden brown.
Repeat with the remaining cabbage mixture.
Serve the cabbage pancakes warm with soy sauce for dipping.