Cabbage and Tofu Stir Fry
This healthy and flavorful stir fry is made with cabbage, tofu, and a delicious sauce.
Ingredients - Serves 4
- Toasted sesame seeds - 1 tablespoon (for garnish)
- Green onions - 2, chopped (for garnish)
- Black pepper - To taste
- Salt - To taste
- Red pepper flakes - 1/2 teaspoon
- Honey - 1 tablespoon
- Rice vinegar - 1 tablespoon
- Sesame oil - 1 tablespoon
- Soy sauce - 3 tablespoons
- Ginger - 1 tablespoon, grated
- Garlic - 3 cloves, minced
- Bell pepper - 1, thinly sliced
- Carrots - 2, julienned
- Cabbage - 1/2 head, thinly sliced
- Tofu - 1 block, firm or extra firm, cubed
Let's Get Started
- In a large skillet or wok, heat the sesame oil over medium-high heat.
- Add the tofu cubes and cook until golden brown on all sides. Remove from the skillet and set aside.
- In the same skillet, add the garlic and ginger. Cook for 1 minute until fragrant.
- Add the sliced cabbage, carrots, and bell pepper. Stir fry for 3-4 minutes until the vegetables are slightly tender.
- In a small bowl, whisk together the soy sauce, rice vinegar, honey, red pepper flakes, salt, and black pepper.
- Pour the sauce over the vegetables in the skillet and stir to coat evenly.
- Add the cooked tofu back to the skillet and toss everything together.
- Cook for an additional 2-3 minutes until the tofu is heated through.
- Remove from heat and garnish with chopped green onions and toasted sesame seeds.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 12g
- Carbs: 20g
- Protein: 15g
- Sodium: 500mg
- Sugar: 5g