Cabbage and Pork Stir Fry

Ingredients - Serves 4

• Vegetable oil - 2 tablespoons
• Sesame oil - 2 tablespoons
• Soy sauce - 2 tablespoons
• Ginger - 1 inch
• Garlic - 2 cloves
• Cabbage - 1 head
• Pork loin - 1 lb

Let's Get Started

1. Cut the pork loin into thin strips.
2. Chop the cabbage into thin strips.
3. Mince the garlic and ginger.
4. Heat the vegetable oil in a large skillet over medium-high heat.
5. Add the pork and cook until lightly browned, about 5 minutes.
6. Add the garlic, ginger, and cabbage and cook until the cabbage is tender, about 5 minutes.
7. Add the soy sauce and sesame oil and stir to combine.
8. Serve hot.

Dietary Info

• Dish Type: Main Course
• Prep Time: None minutes
• Cook Time: None minutes
• Calories: None
• Fat: Noneg
• Carbs: Noneg
• Protein: Noneg
• Sodium: Nonemg
• Sugar: Noneg