Cabbage and Mushroom Galette

Ingredients - Serves 6

• Egg - 1, beaten
• Salt and pepper - To taste
• Mushrooms - 1 cup, sliced
• Cabbage - 1/2 head, thinly sliced
• Garlic - 2 cloves, minced
• Onion - 1, thinly sliced
• Olive oil - 2 tablespoons
• Pie crust - 1

Let's Get Started

1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it on a baking sheet lined with parchment paper.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the onion and garlic and cook until the onion is soft, about 5 minutes.
5. Add the cabbage and mushrooms and cook until the cabbage is wilted and the mushrooms are browned, about 10 minutes. Season with salt and pepper.
6. Spread the cabbage and mushroom mixture over the pie crust, leaving a 2-inch border around the edges.
7. Fold the edges of the pie crust over the filling, pleating as necessary.
8. Brush the edges of the pie crust with the beaten egg.
9. Bake for 25-30 minutes, or until the crust is golden brown.
10. Let the galette cool for a few minutes before slicing and serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Calories: 250
• Fat: 12g
• Carbs: 30g
• Protein: 7g
• Sodium: 400mg
• Sugar: 4g