Kjøttkaker Med Ertestuing

Ingredients - Serves 4

• Chicken broth - 2 cups
• Flour - 2 tablespoons
• Butter - 2 tablespoons
• Frozen peas - 2 cups
• Salt and pepper - To taste
• Egg - 1
• Milk - 1/2 cup
• Breadcrumbs - 1/2 cup
• Onion - 1, finely chopped
• Ground beef - 500 grams

Let's Get Started

1. In a large bowl, combine the ground beef, onion, breadcrumbs, milk, egg, salt, and pepper. Mix well and form into meatballs.
2. Heat a large skillet over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 10 minutes. Remove from the skillet and set aside.
3. In the same skillet, melt the butter. Add the flour and stir until smooth. Gradually add the chicken broth, stirring constantly until thickened.
4. Add the frozen peas to the skillet and cook until heated through, about 5 minutes.
5. Return the meatballs to the skillet and stir to coat with the pea stew. Cook for a few more minutes until heated through.
6. Serve the Kjøttkaker med Ertestuing hot.

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Calories: 600
• Fat: 30g
• Carbs: 40g
• Protein: 35g
• Sodium: 1000mg
• Sugar: 5g