Cabbage and Chicken Stir Fry

Ingredients - Serves 4

• Cooking oil - 2 tablespoons
• Salt and pepper - To taste
• Water - 1/4 cup
• Cornstarch - 1 tablespoon
• Honey - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Sesame oil - 1 tablespoon
• Soy sauce - 3 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Bell pepper - 1, thinly sliced
• Carrots - 2, julienned
• Cabbage - 1/2 head, thinly sliced
• Chicken breast - 2, boneless and skinless, sliced

Let's Get Started

1. In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, cornstarch, and water. Set aside.
2. Heat cooking oil in a large skillet or wok over medium-high heat.
3. Add chicken slices and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
4. In the same skillet, add garlic and ginger. Cook for 1 minute until fragrant.
5. Add cabbage, carrots, and bell pepper. Stir fry for 3-4 minutes until vegetables are crisp-tender.
6. Return the cooked chicken to the skillet and pour the sauce over the ingredients.
7. Stir fry for an additional 2-3 minutes until the sauce thickens and coats the ingredients.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 300
• Fat: 12g
• Carbs: 20g
• Protein: 25g
• Sodium: 800mg
• Sugar: 5g