Butternut Squash Gnocchi with Sage Brown Butter
This is a delicious and comforting dish perfect for the fall season. The sweetness of the butternut squash pairs perfectly with the savory sage brown butter.
Ingredients - Serves 4
- Parmesan cheese - 1/2 cup, grated
- Fresh sage leaves - 10
- Unsalted butter - 1/2 cup
- Salt - 1 teaspoon
- All-purpose flour - 2 cups
- Egg - 1
- Russet potato - 1 large, peeled and cubed
- Butternut squash - 1 medium, peeled and cubed
Let's Get Started
- Boil the butternut squash and potato until tender, then drain and mash until smooth.
- Mix in the egg, then gradually mix in the flour and salt until a dough forms.
- Divide the dough into 4 pieces, then roll each piece into a long rope. Cut each rope into 1-inch pieces to form the gnocchi.
- Boil the gnocchi until they float to the top, then drain.
- Melt the butter in a large skillet over medium heat. Add the sage leaves and cook until the butter is browned.
- Add the gnocchi to the skillet and toss to coat in the butter. Cook until the gnocchi are golden brown.
- Serve the gnocchi with a sprinkle of Parmesan cheese.
Dietary Info
- Dish Type: Main Course
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Calories: 600
- Fat: 30g
- Carbs: 70g
- Protein: 15g
- Sodium: 500mg
- Sugar: 6g
