Buta No Shogayaki
Buta no Shogayaki is a popular Japanese dish. It is a flavorful, quick, and easy stir-fry dish made with pork slices and ginger.
.jpg)
Ingredients - Serves 4
- Cabbage - 1/2, shredded for garnish
- Vegetable oil - 2 tablespoons
- Sugar - 1 tablespoon
- Mirin - 2 tablespoons
- Soy sauce - 4 tablespoons
- Ginger - 2 tablespoons, grated
- Pork loin - 400g, thinly sliced
Let's Get Started
- In a bowl, mix together the grated ginger, soy sauce, mirin, and sugar.
- Add the pork slices to the bowl and let it marinate for 10 minutes.
- Heat the vegetable oil in a pan over medium heat.
- Add the marinated pork slices to the pan and fry until they are cooked through and browned on both sides.
- Serve the pork slices on a plate with shredded cabbage on the side.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 400
- Fat: 20g
- Carbs: 15g
- Protein: 35g
- Sodium: 500mg
- Sugar: 5g
.jpg)
