Burmese Pomelo Salad
A refreshing and tangy salad made with pomelo, a citrus fruit similar to grapefruit, combined with traditional Burmese ingredients.
Ingredients - Serves 4
- Sugar - 1 teaspoon
- Chili flakes - 1 teaspoon
- Garlic oil - 1 tablespoon
- Lime juice - 2 tablespoons
- Fish sauce - 2 tablespoons
- Dried shrimp - 2 tablespoons, ground
- Roasted peanuts - 1/4 cup, crushed
- Mint leaves - 1/2 cup, chopped
- Cilantro - 1/2 cup, chopped
- Red onion - 1 small, thinly sliced
- Pomelo - 1 large, peeled and segmented
Let's Get Started
- In a large bowl, combine the pomelo segments, sliced red onion, chopped cilantro, and mint leaves.
- In a small bowl, mix together the fish sauce, lime juice, garlic oil, chili flakes, and sugar until the sugar is dissolved.
- Pour the dressing over the salad and toss gently to combine.
- Top the salad with the crushed roasted peanuts and ground dried shrimp before serving.
Dietary Info
- Dish Type: Salad
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 25g
- Protein: 3g
- Sodium: 200mg
- Sugar: 15g