Bun Cha Ca

Bun Cha Ca is a Vietnamese fish cake noodle soup that is packed with flavors and textures.

Ingredients - Serves 4

In a food processor, blend the fish fillets, shrimp, fish sauce, sugar, lemongrass, garlic, and shallots until well combined.
Form the mixture into small patties and refrigerate for 15 minutes.
Heat a grill or grill pan over medium heat and cook the fish cakes for 3-4 minutes on each side, until cooked through.
In a large pot, bring water to a boil and cook the rice vermicelli noodles according to package instructions. Drain and set aside.
To serve, divide the cooked noodles among 4 bowls. Top with shredded lettuce, bean sprouts, and fresh herbs.
Place a few fish cakes on top of the noodles and garnish with lime wedges and sliced chili peppers.
Serve hot and enjoy!