Ceviche Chileno
Ceviche Chileno is a traditional Chilean seafood dish. It's a refreshing and light appetizer made with fresh fish, lime juice, onions, cilantro, and chili peppers.
Ingredients - Serves 4
- Salt and pepper - To taste
- Garlic - 2 cloves, minced
- Chili peppers - 2, finely chopped
- Cilantro - 1 bunch, finely chopped
- Onion - 1 large, finely chopped
- Lime - Juice of 8 limes
- White fish fillets - 500 grams, cut into small pieces
Let's Get Started
- Place the fish in a large bowl and cover with the lime juice. Let it marinate in the refrigerator for about 15 minutes, or until the fish turns opaque.
- Add the chopped onion, cilantro, chili peppers, and garlic to the bowl. Mix well.
- Season with salt and pepper to taste.
- Serve the ceviche chilled, garnished with extra cilantro if desired.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 2g
- Carbs: 10g
- Protein: 20g
- Sodium: 500mg
- Sugar: 5g
