Papaya Salad with Salted Egg

Ingredients - Serves 2

• Cilantro - 2 tablespoons, chopped
• Roasted peanuts - 2 tablespoons, crushed
• Sugar - 1 tablespoon
• Fish sauce - 2 tablespoons
• Lime juice - 2 tablespoons
• Salted egg - 2, sliced
• Chili peppers - 2, thinly sliced
• Tomatoes - 2 medium, sliced
• Green papaya - 1 medium, shredded

Let's Get Started

1. In a large bowl, combine the shredded green papaya, sliced tomatoes, and chili peppers.
2. In a small bowl, whisk together the lime juice, fish sauce, and sugar until the sugar is dissolved.
3. Pour the dressing over the papaya mixture and toss to combine.
4. Gently fold in the sliced salted egg.
5. Sprinkle with crushed roasted peanuts and chopped cilantro.
6. Serve immediately and enjoy!

Dietary Info

• Dish Type: Salad
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Calories: 200
• Fat: 8g
• Carbs: 25g
• Protein: 10g
• Sodium: 500mg
• Sugar: 10g