Spicy Tuna Sushi Pizza
A fusion of Japanese and Italian cuisine, this spicy tuna sushi pizza is a unique and delicious appetizer or snack.
Ingredients - Serves 4
- Sesame seeds - 1 tablespoon
- Green onions - 2, thinly sliced
- Nori - 1 sheet, cut into thin strips
- Sesame oil - 1 teaspoon
- Soy sauce - 1 tablespoon
- Sriracha - 1 tablespoon
- Mayonnaise - 2 tablespoons
- Tuna - 200 grams, sashimi grade
- Rice vinegar - 2 tablespoons
- Sushi rice - 2 cups, cooked
Let's Get Started
- Mix the sushi rice with the rice vinegar and spread it out on a pizza stone or baking sheet, forming a round pizza base.
- Bake the sushi rice base in a preheated oven at 400°F for about 10 minutes, or until it's crispy.
- While the sushi rice base is baking, mix the tuna, mayonnaise, Sriracha, soy sauce, and sesame oil together in a bowl.
- Once the sushi rice base is done, let it cool for a few minutes, then spread the spicy tuna mixture evenly over the base.
- Top the pizza with the nori strips, green onions, and sesame seeds.
- Slice the sushi pizza into pieces and serve immediately.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Calories: 350
- Fat: 15g
- Carbs: 30g
- Protein: 20g
- Sodium: 500mg
- Sugar: 5g
