Spicy Tofu

Ingredients - Serves 4

• Sesame seeds - 1 tablespoon
• Green onions - 2, chopped
• Vegetable oil - 2 tablespoons
• Ginger - 1 tablespoon, minced
• Garlic - 2 cloves, minced
• Sriracha - 1 tablespoon
• Soy sauce - 2 tablespoons
• Firm tofu - 1 block

Let's Get Started

1. Press the tofu to remove excess water and cut into cubes.
2. In a bowl, mix together the soy sauce, sriracha, minced garlic, and ginger.
3. Heat the vegetable oil in a pan over medium heat.
4. Add the tofu to the pan and cook until golden brown on all sides.
5. Pour the sauce over the tofu and stir to coat.
6. Cook for a few more minutes until the sauce is absorbed.
7. Garnish with chopped green onions and sesame seeds before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 200
• Fat: 10g
• Carbs: 15g
• Protein: 12g
• Sodium: 500mg
• Sugar: 3g