Korean BBQ Beef Tacos
These Korean BBQ Beef Tacos are made with savory beef marinated in Korean barbecue sauce, then served in a soft tortilla with a tangy slaw and a drizzle of sriracha.
Ingredients - Serves 4
- Sesame seeds - 1 tablespoon
- Green onions - 2, chopped
- Sriracha - To taste
- Cabbage slaw - 2 cups
- Tortillas - 8
- Korean barbecue sauce - 1/2 cup
- Beef - 1 pound, thinly sliced
Let's Get Started
- Marinate the beef in the Korean barbecue sauce for at least 1 hour, or overnight if possible.
- Heat a grill or skillet over medium-high heat. Add the beef and cook until it is browned and cooked through, about 5 minutes.
- Warm the tortillas in a dry skillet over medium heat until they are soft and pliable.
- Place a scoop of beef on each tortilla, then top with the cabbage slaw, a drizzle of sriracha, green onions, and sesame seeds.
- Serve the tacos immediately, with extra sriracha on the side for those who like it spicy.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 500
- Fat: 20g
- Carbs: 40g
- Protein: 30g
- Sodium: 800mg
- Sugar: 10g
