Buffalo Wings
These spicy and tangy buffalo wings are perfect for game day or any gathering.
Ingredients - Serves 4
- Celery sticks - 4 stalks
- Blue cheese dressing - 1/2 cup
- Vegetable oil - 2 tablespoons
- Black pepper - 1/2 teaspoon
- Salt - 1/2 teaspoon
- Onion powder - 1 teaspoon
- Garlic powder - 1 teaspoon
- Butter - 1/4 cup
- Hot sauce - 1/2 cup
- Chicken wings - 2 pounds
Let's Get Started
- Preheat the oven to 425°F.
- In a small saucepan, melt the butter over low heat. Stir in the hot sauce, garlic powder, onion powder, salt, and black pepper. Remove from heat and set aside.
- Place the chicken wings on a baking sheet lined with parchment paper. Drizzle with vegetable oil and season with salt and black pepper.
- Bake the wings in the preheated oven for 20-25 minutes, or until crispy and cooked through.
- Transfer the baked wings to a large bowl. Pour the buffalo sauce over the wings and toss to coat evenly.
- Serve the buffalo wings with blue cheese dressing and celery sticks on the side.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 350
- Fat: 20g
- Carbs: 10g
- Protein: 30g
- Sodium: 1200mg
- Sugar: 2g
