Buffalo Chicken Salad
A spicy, tangy salad featuring buffalo chicken, crisp lettuce, and creamy blue cheese dressing.
Ingredients - Serves 4
- Salt and pepper - To taste
- Blue cheese crumbles - 1/4 cup
- Blue cheese dressing - 1/2 cup
- Celery - 2 stalks, chopped
- Carrots - 2, shredded
- Romaine lettuce - 1 head, chopped
- Buffalo sauce - 1/2 cup
- Chicken breasts - 2, boneless and skinless
Let's Get Started
- Season the chicken breasts with salt and pepper, then grill until cooked through, about 5-7 minutes per side.
- Toss the cooked chicken in the buffalo sauce until well coated.
- In a large bowl, combine the lettuce, carrots, and celery.
- Top the salad with the buffalo chicken and drizzle with the blue cheese dressing.
- Sprinkle with blue cheese crumbles before serving.
Dietary Info
- Dish Type: Salad
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 15g
- Carbs: 20g
- Protein: 30g
- Sodium: 1200mg
- Sugar: 5g